Tuesday 20 August 2019

Starch processing

planting

every cassava plants come from our plant nursery where there are selected, nursed in order to get the best possible quality tapioca.

growing

Our fields are controlled everyday to ensure that no pest or disease are damaging our plants.

Harvesting

After reaching a standard size our cassava plant are then harvested. sample are send to our laboratory for testing before processing.

Processing

After the harvest is made and the quality of the raw tapioca controled, it is then processed.

testing

Once the production process is terminated, a sample of every batch of tapioca is then transfered into our laboratory for testing.

Stocking

Once production has been completed, testing made and packing completed our products are then stocked in our warehouse.